Brief:Berbica LG model -15 is specialy designed for Food laboratory or small batch production of Cheese kind of food sauce products. It solves the problems which some of the cheese product easily stick to the pot wall. LG-15 with high speed blade mixing, steam injection heating and jacket heating, melting and cook finest cheese sauce in high efficiency.
Brief:Berbica BVM Small Scale lab research Vacuum Emulsify Mixer Machine is special designed for laboratory purpose, which is widely used in Cosmetic, food and pharmaceutical industries. B ~ Berbica. V ~ Vacuum. M ~ Mixer. BVM-5/10L main kettle volume is 10 liters, the best suit working capacity ranges from 3 ~ 8 liters. Three layers stainless steel kettle with heating system. Vacuum function reduce bubbles during the product mixing process. Water and oil tank optional (pre-mix tanks). Please check the Datasheet excel form below for more details.
Brief:Automatic fill liquid sauce into bags. The machine makes the suit bag by itself, then code it, and fill and back seal. Suit for liquid sauce, food paste, with small particles also suit in applicable.
Brief:BCM colloid mill is widely used for emulsion and sauce industry, for example peanut butter, tomato sauce, pepper sauce chili sauce etc. It equips a vertical homogenizer to process those solid/ or half solid products into fine sauce.
Brief:Easy use stand homogenizer mixer machine. Maxium 500 liters working capacity. Lift up and down. Moveable with wheels. Freqency Speed control. Optional use disperse disk style mixing head. Can equip with stainless steel 316L or 304 tanks, moveable with handle etc
Brief:BH model high shear homogenizer. 1 Liters ~ 10 Litres homogenizing mixing capacity. Homogenizer Speed control 4000 to 28,000 rpm. Lift up and down. Easy use. Stable.